Pork Free Chicken & Herb Stuffed Avocado Bites
Creamy avocado halves make the perfect edible bowl for a bright, herby chicken filling that's as satisfying as it is fresh. The shredded chicken gets tossed with crisp red onion, cool cucumber, and a trio of fresh herbs — parsley, cilantro, and chives — so every bite is packed with flavor and texture. A zippy dressing of apple cider vinegar, olive oil, grated ginger, and turmeric ties everything together with a subtle warmth that keeps things interesting without overpowering the other ingredients. A quick brush of lemon juice on the cut avocado keeps everything looking gorgeous right up until you serve it. This is the kind of recipe that looks impressive on a platter but comes together with almost no effort — no oven required, no complicated technique. It's naturally free from any pork products, relying entirely on clean, whole-food ingredients that you can feel good about. Whether you're serving these as a light lunch, a party appetizer, or a meal-prep staple, they deliver serious flavor with zero compromise.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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