Pecan Free Chicken & Herb Stuffed Avocado Bites
These stuffed avocado bites are the kind of appetizer that disappears from the platter before you even sit down. Creamy avocado halves are loaded with a bright, herby chicken filling tossed in a zippy apple cider vinegar and olive oil dressing with a hint of fresh ginger and turmeric — it's fresh, bold, and genuinely satisfying. The cucumber and red onion add a satisfying crunch, while parsley, cilantro, and chives layer in that garden-fresh flavor that makes every bite feel a little fancy. A quick brush of lemon juice keeps the avocado looking gorgeous right up until serving, so these are as pretty as they are delicious. Every single ingredient here is whole and straightforward, which means no hunting labels for hidden nut additives or worrying about cross-contact from tree nuts. Whether you're serving these at a gathering or building a light lunch at home, they come together quickly and feel like something you'd order at a trendy café.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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