Oats Free Chicken & Herb Stuffed Avocado Bites

Total time15 min

Prep time15 min

Cook time0 min

4.9

(13)

Oats Free Chicken & Herb Stuffed Avocado Bites

Creamy avocado halves make the most natural edible bowl, and when you fill them with herb-flecked shredded chicken, the result is something that looks impressive but comes together with almost no effort. The filling gets tossed in a bright, tangy dressing of apple cider vinegar, olive oil, fresh ginger, and turmeric, which gives every bite a warm, slightly earthy kick that pairs beautifully with the cool, buttery avocado. Finely diced red onion and cucumber add crunch and freshness, while parsley, cilantro, and chives layer in that garden-herb flavor that makes the whole thing feel light and vibrant. A quick brush of lemon juice on the cut avocado keeps everything looking gorgeous right up until you serve it. This is the kind of dish that works equally well as a starter, a light lunch, or a crowd-pleasing party snack. Every ingredient is whole and straightforward, so there's no need to scan labels or second-guess what's hiding in a sauce or seasoning blend — just clean, real food that tastes genuinely good.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the avocado

4 ripe avocados, halved and pitted
1 tbsp fresh lemon juice

For the filling

2 cups cooked chicken breast, shredded
¼ cup red onion, finely diced
¼ cup cucumber, finely diced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh cilantro, finely chopped
1 tbsp fresh chives, finely chopped

For the dressing

2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ tsp salt, or to taste

For serving

2 tbsp fresh parsley leaves, for serving (optional)

Instructions

1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!