Hazelnut Free Chicken & Herb Stuffed Avocado Bites

Total time15 min

Prep time15 min

Cook time0 min

4.9

(13)

Hazelnut Free Chicken & Herb Stuffed Avocado Bites

These stuffed avocado halves are the kind of dish that looks like you spent way more effort than you actually did. Creamy avocado cradles a bright, herby chicken filling tossed in a zingy apple cider vinegar and olive oil dressing with a warm hit of turmeric and fresh ginger underneath it all. The combination of parsley, cilantro, and chives keeps every bite feeling fresh and layered, while the cucumber and red onion add just enough crunch to contrast the buttery avocado. A quick brush of lemon juice on the cut surface keeps everything looking vibrant from prep to table. The entire ingredient list is built around whole, straightforward foods — no nut-based oils, no sauces with hidden additives, just clean components you can trust. For anyone navigating tree nut allergies, this is the kind of recipe that requires zero substitutions or label-checking anxiety. Serve it as a light lunch, an impressive starter, or a protein-packed snack that genuinely earns its place on the table.

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Ingredients

4 servings

For the avocado

4 ripe avocados, halved and pitted
1 tbsp fresh lemon juice

For the filling

2 cups cooked chicken breast, shredded
¼ cup red onion, finely diced
¼ cup cucumber, finely diced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh cilantro, finely chopped
1 tbsp fresh chives, finely chopped

For the dressing

2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ tsp salt, or to taste

For serving

2 tbsp fresh parsley leaves, for serving (optional)

Instructions

1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.

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