Cinnamon Free Chicken & Herb Stuffed Avocado Bites
These stuffed avocado bites are the kind of dish that looks like you spent way more effort than you actually did — creamy avocado halves piled high with a bright, herby chicken filling that's equal parts fresh and satisfying. The dressing pulls everything together with apple cider vinegar, olive oil, grated ginger, and a touch of turmeric, giving the chicken a warm, golden coating without leaning on any warming spices that might cause issues. Shredded chicken gets tossed with red onion, cucumber, parsley, cilantro, and chives, so every bite has crunch, color, and a little pop of flavor. A squeeze of lemon on the avocado keeps things looking gorgeous right up until serving. This is the kind of recipe that works beautifully for a light lunch, a party appetizer, or a meal-prep situation where you want something that feels indulgent but is actually pretty clean. Because everything is made from scratch with whole, straightforward ingredients, there's no need to scrutinize labels or worry about hidden spice blends sneaking in unwanted flavors.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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