Beef Free Chicken & Herb Stuffed Avocado Bites
Creamy avocado halves make the perfect edible bowl for a bright, herb-packed chicken filling that comes together in minutes. The shredded chicken gets tossed with red onion, cucumber, and a trio of fresh herbs — parsley, cilantro, and chives — so every bite is loaded with color and freshness. A quick dressing of apple cider vinegar, olive oil, ginger, and turmeric ties everything together with a subtle warmth and tang that feels anything but ordinary. A squeeze of lemon on the cut avocado keeps things looking gorgeous right up until serving. These bites work beautifully as a light lunch, a crowd-pleasing appetizer, or a no-fuss weeknight dinner when you want something satisfying without turning on the stove. The whole dish is built around clean, whole ingredients, so there's no need to scan labels or second-guess what's in your meal.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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