Low Sodium Chicken & Herb Stuffed Avocado Bites

Total time15 min

Prep time15 min

Cook time0 min

Low Sodium Chicken & Herb Stuffed Avocado Bites

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Ingredients

4 servings

For the avocado

4 ripe avocados, halved and pitted
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
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1 tbsp fresh lemon juice

For the filling

2 cups cooked chicken breast, shredded
¼ cup red onion, finely diced
¼ cup cucumber, finely diced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh cilantro, finely chopped
1 tbsp fresh chives, finely chopped

For the dressing

2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp fresh parsley leaves, for serving (optional)

Instructions

1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.

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