Nickel Allergy Friendly Chicken Fried Steak with Cream Gravy

Total time1 hr

Prep time20 min

Cook time30 min

Nickel Allergy Friendly Chicken Fried Steak with Cream Gravy

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the steaks

4 cube steaks (about 6 oz each)
1 tsp kosher salt
½ tsp black pepper

For the coating

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
See all
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp cayenne pepper
2 large eggs
½ cup whole milk
1 tsp hot sauce

For frying

1 cup vegetable oil or canola oil, for frying

For the cream gravy

3 tbsp reserved pan drippings (from frying)
3 tbsp all-purpose flour
2 cups whole milk
½ tsp kosher salt, or to taste
1 tsp coarsely ground black pepper, or to taste

Instructions

1
Pat the cube steaks dry with paper towels and season both sides with 1 tsp kosher salt and 1/2 tsp black pepper. Set aside on a plate while you prepare the dredging station.
2
In a shallow dish, whisk together the flour, 1 tsp salt, 1 tsp black pepper, garlic powder, onion powder, smoked paprika, and cayenne. In a second shallow dish, whisk together the eggs, 1/2 cup milk, and hot sauce until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!