Cinnamon Free Chicken Fried Rice with Coconut Aminos

Total time35 min

Prep time15 min

Cook time20 min

Cinnamon Free Chicken Fried Rice with Coconut Aminos

Fried rice is one of those weeknight heroes that feels indulgent but comes together fast, and this version delivers every bit of that satisfying, savory comfort. The swap to coconut aminos in place of traditional soy sauce is what makes this dish work so well — it brings that deep, umami-rich flavor without any of the hidden spice blends that can sneak cinnamon into your plate. Coconut oil gives the chicken a gorgeous golden sear, while day-old jasmine rice toasts up beautifully against the hot wok for those irresistible slightly crispy grains. Carrots, celery, and fresh ginger round out the aromatics, keeping everything bright and clean-tasting without relying on any warm spice blends. The whole dish comes together in one pan over high heat, so you get restaurant-style results without a complicated ingredient list to scrutinize. A scatter of scallion greens and fresh cilantro at the end adds a pop of color and freshness that makes it feel finished and special. It's the kind of meal you'll want to keep in your regular rotation.

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Ingredients

4 servings

1 lb boneless, skinless chicken breast, cut into ½-inch pieces
3 cups cooked jasmine rice, cooled (day-old preferred)
3 tbsp coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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2 tbsp coconut oil, divided
2 medium carrots, peeled and finely diced
2 stalks celery, finely diced
3 scallions, thinly sliced (white and green parts separated)
1 tsp fresh ginger, finely grated
½ tsp salt, plus more to taste

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Heat 1 tbsp coconut oil in a large wok or 12-inch skillet over high heat until shimmering and just beginning to smoke.
2
Add the chicken pieces in a single layer and cook undisturbed for 3 minutes, until the undersides are golden. Stir and continue cooking for 2–3 minutes more, until the chicken is opaque throughout and registers 165°F (74°C) on an instant-read thermometer. Transfer to a plate and set aside.

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