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Eggs are safe during pregnancy as long as they are cooked all the way through.
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and brush the rack lightly with olive oil.
Slice each chicken breast horizontally into thin cutlets about 1/4 inch thick, then cut each cutlet into roughly 3-inch pieces — you need 12 pieces total. Season both sides with salt and pepper.
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