Chicken Free Chicken Cordon Bleu Sliders

Total time55 min

Prep time25 min

Cook time30 min

Chicken Free Chicken Cordon Bleu Sliders

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Ingredients

12 servings

For the chicken

1 ½ lb boneless, skinless chicken breasts (about 3 medium)
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Chef's tip
Choose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes.
½ tsp kosher salt
¼ tsp black pepper
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp onion powder
2 tbsp olive oil
6 oz deli ham, thinly sliced
6 oz swiss cheese, thinly sliced

For the Dijon béchamel

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
2 tbsp dijon mustard
¼ tsp kosher salt
¼ tsp black pepper

For assembly

12 slider rolls, split
2 tbsp unsalted butter, melted
1 tsp dijon mustard
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and brush the rack lightly with olive oil.
2
Slice each chicken breast horizontally into thin cutlets about 1/4 inch thick, then cut each cutlet into roughly 3-inch pieces — you need 12 pieces total. Season both sides with salt and pepper.

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