Nitrate & Nitrite Free Chicken Cordon Bleu Casserole
Total time1 hr 5 min
Prep time20 min
Cook time40 min
4.7(19)
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Learn more →Ingredients
6 servings
For the casserole
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 oz lean deli ham, roughly chopped
- 1 ½ cups swiss cheese, shredded
For the sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- ½ cup milk
- 1 tsp dijon mustard
- ¼ tsp dried thyme
- ¼ tsp salt
For the topping
- ½ cup breadcrumbs
- 1 tbsp unsalted butter, melted
For serving
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- 2
Spread the chicken pieces in an even layer across the bottom of the prepared baking dish. Scatter the chopped ham evenly over the chicken, then sprinkle 1 cup of the shredded Swiss cheese over the top.
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