Low Sugar Chicken Cacciatore

Total time1 hr 15 min

Prep time20 min

Cook time55 min

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Ingredients

4 servings

2 lbs bone-in, skin-on chicken thighs and drumsticks (about 8 pieces)
Heritage Farm Bone In Skin On Chicken Thighs
H-E-B Natural Bone-in Skin-on Chicken Thighs Trader Joe's All Natural Bone-In Skin-On Chicken Thighs Hill Country Fare Bone-in Skin-on Chicken Thighs, Value Pack Wegmans Bone-In, Skin-On, Chicken Thighs, Raised without Antibiotics, FAMILY PACK
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½ tsp salt
¼ tsp black pepper
2 tbsp garlic-infused olive oil
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
4 scallions, green tops only, thinly sliced
½ cup dry white wine
1 can (28 oz) whole peeled tomatoes, crushed by hand
½ cup chicken broth
1 tsp dried oregano
½ tsp dried thyme
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
⅓ cup pitted kalamata olives, halved
2 tbsp capers, drained

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Pat the chicken pieces thoroughly dry with paper towels, then season all over with the salt and black pepper.
2
Heat the garlic-infused olive oil in a large 12-inch Dutch oven or deep oven-safe skillet over medium-high heat until shimmering. Add the chicken pieces skin-side down in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 5–6 minutes, until the skin is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes, then transfer to a plate.

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