Gluten Free Chicken Bacon Ranch Wrap

Ingredients

4 servings

Instructions

1. 1

   Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and pour off all but 1 tbsp of the drippings from the skillet.

2. 2

   While the bacon cooks, pat the chicken breasts dry and coat them with the olive oil. In a small bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper, then rub the mixture evenly over both sides of each breast.