Alpha Gal Friendly Chicken Bacon Ranch Wrap
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large flour tortillas (10-inch)
- 1 ½ lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 8 strips bacon
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - ½ cup ranch dressing
- 2 cups romaine lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ¼ red onion, thinly sliced (optional)
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and pour off all but 1 tbsp of the drippings from the skillet.
- 2
While the bacon cooks, pat the chicken breasts dry and coat them with the olive oil. In a small bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper, then rub the mixture evenly over both sides of each breast.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!