Low Sodium Chicken Avocado Lettuce Cups

Total time27 min

Prep time15 min

Cook time12 min

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Ingredients

4 servings

For the chicken

1 lb ground chicken
Isernios Chicken Ground Chicken Tray Pack - 16 Oz Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast PERDUE HARVESTLAND Organic Ground Chicken Perdue Harvestland Ground Chicken - 16 Oz Open Nature Ground Chicken - 16 oz
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1 tbsp olive oil
½ tsp ground cumin
½ tsp smoked paprika
¼ tsp ground coriander
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the filling

2 ripe avocados, pitted, peeled, and diced into ½-inch pieces
½ cup cherry tomatoes, quartered
3 tbsp fresh cilantro, roughly chopped

For the dressing

2 tbsp apple cider vinegar
1 tbsp olive oil
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

8 large butter lettuce leaves, washed and dried
1 tbsp fresh lime juice (optional)

Instructions

1
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground chicken and cook, breaking it into small crumbles with a spatula, for 7–9 minutes, until cooked through with no pink remaining and the internal temperature reaches 165°F (74°C).
2
Reduce the heat to low. Sprinkle the cumin, smoked paprika, coriander, 1/2 tsp salt, and black pepper over the chicken and stir to coat evenly, about 30 seconds, until fragrant. Remove the skillet from the heat and let the chicken cool for 5 minutes.

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