Eggless Chicken and Zucchini Stir-Fry

Weeknight stir-fries are one of those meals that feel fast and satisfying, and this chicken and zucchini version absolutely delivers on both counts. Tender slices of chicken breast get seared until golden, then tossed with sweet zucchini, onion, garlic, and ginger in a glossy, savory sauce built from coconut aminos, apple cider vinegar, and a touch of turmeric. The whole thing comes together in a single skillet or wok, which means less cleanup and more time actually enjoying dinner. Many stir-fry sauces rely on eggs for binding or use pre-made blends with hidden additives, but here the arrowroot starch does all the thickening work cleanly and naturally. Every ingredient is straightforward and easy to verify, so there's no guesswork about what's actually in your bowl. Finished with fresh scallions and a handful of cilantro or parsley, it looks and tastes like something you'd order out — except you made it yourself in under thirty minutes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →