Low FODMAP Chicken and Zucchini Skillet with Herbs

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  4 boneless, skinless chicken breasts (about 6 oz each)
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  Ingredients can vary. These products likely fit a Low FODMAP diet.

  Kroger Uncooked Boneless Skinless Chicken BreastFoster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast FilletsSimple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast CutletsSignature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 LbPERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs

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  ½ tsp sea salt
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  ¼ tsp black pepper
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  ½ tsp dried thyme
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  ½ tsp dried oregano
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  2 tbsp olive oil, divided
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  1 medium zucchini, halved lengthwise and sliced into half-moons
  Ingredient note

  A serving of up to about 1/3 of a zucchini is low in FODMAPs. This recipe contains about 1/4 of a zucchini per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid zucchini, please tap it and change its rating to Red.

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  1 medium red bell pepper, seeded and thinly sliced
  Ingredient note

  A serving of up to about 1/3 of a red bell pepper is low in FODMAPs. This recipe contains only about 1/4 of a red bell pepper per serving, making it likely Low FODMAP. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.

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  3 cloves garlic, minced
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  Chef's tip

  Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
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  1 cup chicken bone broth
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  1 tbsp apple cider vinegar
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  1 tsp arrowroot powder
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For serving

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  2 tbsp fresh parsley, chopped (optional)
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