High Fructose Corn Syrup Free Chicken and Broccoli Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
4.5(7)
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Learn more →Ingredients
4 servings
For the stir-fry
- 1.5 lb boneless, skinless chicken breast, thinly sliced against the grain
- 4 cups broccoli florets (about 1 medium head)
- 3 tbsp coconut oil, divided
- 1 tbsp fresh ginger, finely grated
- 3 scallions (green tops only), thinly sliced
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
For the sauce
- ¼ cup coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- 1 tsp arrowroot powder
- ¼ tsp crushed red pepper flakes (optional)
For serving
- 2 tbsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, sesame oil, arrowroot powder, and red pepper flakes, if using, until the arrowroot is fully dissolved with no lumps. Set aside.
- 2
Pat the chicken slices dry with paper towels and season with salt and black pepper.
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