Low Sugar Chicken 65

Total time1 hr 15 min

Prep time20 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade

1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
Heritage Farm Boneless Skinless Chicken Thighs Kroger Boneless Skinless Chicken Thighs Heritage Farm Bone-In Skin-On Fresh Chicken Thighs Simple Truth Boneless & Skinless Chicken Thighs Signature Select/Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
See all
⅓ cup plain whole-milk yogurt
1 tbsp ginger-garlic paste
1 tbsp fresh lemon juice
1 tsp kashmiri red chili powder
½ tsp red chili powder
½ tsp ground cumin
½ tsp ground coriander
½ tsp garam masala
½ tsp turmeric
1 tsp salt

For the coating

1 large egg
3 tbsp cornstarch
2 tbsp all-purpose flour
3 cups neutral oil, for frying (such as canola oil or vegetable oil)

For the tempering

2 tbsp neutral oil
3–4 dried red chilies, broken in half
1 sprig fresh curry leaves (about 10–12 leaves)
1 tsp ginger-garlic paste
½ tsp kashmiri red chili powder
1 tbsp plain whole-milk yogurt
½ tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
salt to taste

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a large bowl, combine the yogurt, 1 tbsp ginger-garlic paste, lemon juice, Kashmiri chili powder, red chili powder, cumin, coriander, garam masala, turmeric, and salt. Add the chicken pieces and toss until every piece is evenly coated. Cover and marinate at room temperature for 30 minutes.
2
After marinating, add the egg, cornstarch, and flour to the bowl with the chicken. Mix well until the coating clings to each piece and no dry flour remains visible.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!