Vegan Chick-fil-A Style Sauce

Total time5 min

Prep time5 min

Cook time0 min

This creamy, tangy dip comes together in one bowl with just a few quick whisks, no cooking required. Yellow mustard brings sharp tang, barbecue sauce adds smoky depth, and a splash of lemon juice brightens the whole thing into that perfectly balanced sweet-tangy-smoky combo everyone loves for dunking nuggets, fries, or fresh veggies. It's endlessly adjustable too — a little extra mustard for tang or more barbecue sauce for smokiness lets you dial it in exactly to taste. Once blended smooth and uniform, it keeps well in the fridge for up to a week, so it's easy to make ahead for game day, meal prep, or a quick snack fix. This one fits neatly into a plant-based kitchen and makes a great go-to sauce for a vegan spread.

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Ingredients

8 servings

½ cup mayonnaise
Hellmann's Vegan Dressing & Spread, Vegan Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise
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2 tbsp yellow mustard
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp barbecue sauce
1 tsp lemon juice

Instructions

1
Combine the mayonnaise, yellow mustard, honey, barbecue sauce, and lemon juice in a mixing bowl and whisk until completely smooth and uniform in color.
2
Taste and adjust: add a little more honey for sweetness, mustard for tang, or barbecue sauce for smokiness, then whisk again until blended. Serve immediately or refrigerate in a covered container for up to 1 week.