High Fructose Corn Syrup Free Chicago-Style Hot Dog
Total time20 min
Prep time10 min
Cook time10 min
4.9(29)
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Learn more →Ingredients
4 servings
- 4 all-beef hot dogs (vienna beef style, about 2 oz each)
- 4 poppy seed hot dog buns
For topping
- 4 tsp yellow mustard
- 4 tsp neon green sweet relish
- ¼ cup white onion, finely chopped
- 2 medium roma tomatoes, each cut into 4 wedges
- 4 dill pickle spears
- 8 sport peppers (2 per dog)
- ½ tsp celery salt
Instructions
- 1
Fill a large saucepan with about 1 inch of water and bring to a boil over medium-high heat. Set a steamer basket or colander over the water, making sure the basket sits above the waterline.
- 2
Add the hot dogs to the steamer basket, cover with the lid, and steam for 4–5 minutes, until the skins are taut and the dogs are heated through.
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