Pescatarian Chia Berry Jam on Almond Flour Toast
Total time30 min
Prep time5 min
Cook time15 min
4.6(9)
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Learn more →Ingredients
4 servings
For the jam
- 2 cups mixed berries (fresh or frozen — blueberries, raspberries, or strawberries)
- 2 tbsp honey
- 2 tbsp chia seeds
- 1 tsp fresh lemon juice
- ¼ tsp ground cinnamon
For serving
- 4 slices almond flour bread
Instructions
- 1
Combine the berries and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries with the back of a spoon, until the berries have broken down and the mixture is bubbling and slightly reduced, about 8–10 minutes.
- 2
Remove the pan from the heat and stir in the chia seeds, lemon juice, and cinnamon until evenly combined.
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