Oral Allergy Syndrome Friendly Chia Berry Jam on Almond Flour Toast

Total time30 min

Prep time5 min

Cook time15 min

Oral Allergy Syndrome Friendly Chia Berry Jam on Almond Flour Toast

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Ingredients

4 servings

For the jam

2 cups mixed berries (fresh or frozen — blueberries, raspberries, or strawberries)
Jean's Classy Mixed Berries Fresh Pak Mixed Berries
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2 tbsp honey
2 tbsp chia seeds
1 tsp fresh lemon juice
¼ tsp ground cinnamon

For serving

4 slices almond flour bread

Instructions

1
Combine the berries and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries with the back of a spoon, until the berries have broken down and the mixture is bubbling and slightly reduced, about 8–10 minutes.
2
Remove the pan from the heat and stir in the chia seeds, lemon juice, and cinnamon until evenly combined.

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