This crunchy, oven-toasted snack mix layers three kinds of Chex cereal with pretzels and broken bagel chips, all tossed in a savory melted-butter blend seasoned with Worcestershire, garlic powder, onion powder, and seasoned salt. Slow-baking at a low temperature is the trick that toasts every piece evenly, giving the whole batch that deep, roasted flavor and satisfying crunch in every handful. It bakes up in one big roasting pan, so it's easy to portion out for movie nights, game days, or just leaving a bowl out on the counter for grazing. The seasoning butter soaks into the cereal and pretzels as it bakes, leaving a savory, toasty coating instead of anything sweet. It's a great party-size batch to have on hand for a peanut free snack table, since everyone can dig into the same bowl without a second thought.
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Heat the oven to 250°F (120°C). Combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips in a large mixing bowl and set aside.
Melt the butter in a small saucepan over low heat until fully melted. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until combined.
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