High Fructose Corn Syrup Free Chex Mix
Total time1 hr 10 min
Prep time10 min
Cook time1 hr
4.5(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 3 cups wheat chex cereal
- 1 cup small pretzels
- 1 cup mixed nuts
- 1 cup bagel chips, broken into bite-sized pieces
For the seasoning butter
- 6 tbsp unsalted butter
- 2 tbsp worcestershire sauce
- 1 ½ tsp seasoned salt
- 1 tsp garlic powder
- ½ tsp onion powder
Instructions
- 1
Heat the oven to 250°F (120°C). Combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips in a large mixing bowl and set aside.
- 2
Melt the butter in a small saucepan over low heat until fully melted. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!