This crunchy, snackable mix combines three kinds of Chex, mini pretzels, mixed nuts, and broken bagel chips for serious textural variety in every handful. A warm, savory blend of Worcestershire, seasoned salt, garlic powder, and onion powder gets tossed through the whole thing so every piece picks up that toasty, savory flavor. Baking it low and slow for a full hour, with regular stirring, is what gives the mix its signature dry, crisp crunch instead of a soggy or greasy bite. Once it's cooled on paper towels, you're left with a party-ready snack that keeps well in an airtight container for days. It's an easy make-ahead option for game day, movie night, or just leaving out in a bowl for grazing, and it's a solid pick for a dairy free spread.
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Heat the oven to 250°F (120°C). Combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips in a large mixing bowl and set aside.
Melt the butter in a small saucepan over low heat until fully melted. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until combined.
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