Seed Oil Free Chewy Granola Bars

Total time1 hr 40 min

Prep time15 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

2 ½ cups old-fashioned rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
½ cup raw pumpkin seeds
¼ cup sunflower seeds
½ cup dried cranberries
½ cup honey
½ cup creamy almond butter
2 tbsp unsalted butter
1 tsp vanilla extract
¼ tsp fine salt
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Spread the oats, pumpkin seeds, and sunflower seeds in an even layer on the parchment-lined pan. Toast in the oven for 10–12 minutes, stirring once halfway through, until the oats are lightly golden and fragrant.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!