Low Iodine Chewy Granola Bars
Total time1 hr 40 min
Prep time15 min
Cook time25 min
4.6(9)
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Learn more →Ingredients
12 servings
- 2 ½ cups old-fashioned rolled oats
- ½ cup raw pumpkin seeds
- ¼ cup sunflower seeds
- ½ cup dried cranberries
- ½ cup honey
- ½ cup creamy almond butter
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp vanilla extract
- ¼ tsp fine salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
Spread the oats, pumpkin seeds, and sunflower seeds in an even layer on the parchment-lined pan. Toast in the oven for 10–12 minutes, stirring once halfway through, until the oats are lightly golden and fragrant.
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