Low Sodium Chewy Granola Bars

Total time1 hr 40 min

Prep time15 min

Cook time25 min

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Ingredients

12 servings

2 ½ cups old-fashioned rolled oats
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½ cup raw pumpkin seeds
¼ cup sunflower seeds
½ cup dried cranberries
½ cup honey
½ cup creamy almond butter
2 tbsp unsalted butter
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Spread the oats, pumpkin seeds, and sunflower seeds in an even layer on the parchment-lined pan. Toast in the oven for 10–12 minutes, stirring once halfway through, until the oats are lightly golden and fragrant.

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