Low Histamine Chewy Gingerbread Cookies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 2 tsp ground ginger
Ingredient noteSmall amounts of ground ginger are often well-tolerated on a low histamine diet. This recipe only uses about 1/8 teaspoon per serving. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- 1 tsp ground cinnamon
Ingredient noteSome low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses a pinch or less per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
- ½ tsp ground cloves
- ½ tsp ground black pepper
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- ¾ cup packed dark brown sugar
- ⅓ cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup granulated sugar, for rolling
Instructions
- 1
Whisk together the flour, ground ginger, cinnamon, cloves, black pepper, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and dark brown sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!