Nickel Allergy Friendly Chess Pie

Total time3 hr 15 min

Prep time20 min

Cook time55 min

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Ingredients

8 servings

For the crust

1 unbaked 9-inch pie crust
Brookshire's Pie Crusts, Classic, 9 Inches Brookshire's 9-Inch Rolled Pie Crusts Bowl & Basket Regular Dish 9' Pie Crusts, 2 count, 10 oz Bowl & Basket 9-Inch Rolled, Pie Crusts Meijer Deep Dish Pie Crust Shells, 2 Count
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For the filling

½ cup (1 stick) unsalted butter
1 ½ cups granulated sugar
1 tbsp yellow cornmeal
1 tbsp all-purpose flour
¼ tsp salt
4 large eggs
¼ cup whole milk
1 tbsp white vinegar
1 tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and refrigerate while you prepare the filling.
2
In a large mixing bowl, whisk together the granulated sugar, cornmeal, flour, and salt until combined.

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