Emulsifier Free Chess Pie
Total time3 hr 15 min
Prep time20 min
Cook time55 min
4.9(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the crust
- 1 unbaked 9-inch pie crust
For the filling
- ½ cup (1 stick) unsalted butter
- 1 ½ cups granulated sugar
- 1 tbsp yellow cornmeal
- 1 tbsp all-purpose flour
- ¼ tsp salt
- 4 large eggs
- ¼ cup whole milk
- 1 tbsp white vinegar
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and refrigerate while you prepare the filling.
- 2
In a large mixing bowl, whisk together the granulated sugar, cornmeal, flour, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!