Rye Free Cherry Vanilla Kombucha

Tart cherries, floral vanilla, and the natural fizz of a second ferment come together in a brew that tastes like something you'd pay serious money for at a specialty café. The process is straightforward: a quick honey-and-cherry syrup gets strained smooth, blended with vanilla powder, and bottled up with plain kombucha to carbonate at room temperature over a day or two. That slow second fermentation is where the magic happens, building a lively, effervescent fizz that makes every pour feel like a celebration. Every single ingredient here is naturally free of grain-based additives, so there's no need to scrutinize labels for hidden grain derivatives the way you might with flavored store-bought bottles. The tart cherry juice gives the finished drink a gorgeous deep ruby color and a bright, slightly sour edge that balances beautifully against the warmth of vanilla. Chill the bottles thoroughly before serving and pour through a fine-mesh strainer if you want a crystal-clear glass — it's a small step that makes the whole thing look absolutely stunning.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →