Lactose Free Cherry Vanilla Kombucha

Tart cherries, floral vanilla, and the natural fizz of fermentation come together in a homemade sparkling drink that feels genuinely special. The process starts with a quick honey-and-cherry syrup cooked down on the stovetop, which concentrates all that bright, jammy fruit flavor before it ever meets the kombucha. Vanilla powder blends seamlessly into the syrup, adding a warm, aromatic depth that makes this taste far more complex than anything you'd pull off a store shelf. Because every ingredient here is naturally free of dairy, there's zero substitution stress — it's just clean, vibrant flavor from start to finish. The second fermentation in sealed bottles builds real carbonation over 24 to 48 hours, so you end up with a genuinely effervescent pour that rivals anything bottled commercially. Chilled and strained into a glass, it's the kind of drink that makes guests ask what you're serving — and feel a little impressed when you tell them you made it yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →