Cashew Free Cherry Vanilla Kombucha
Tart cherries and floral vanilla come together in a naturally fizzy brew that tastes like something you'd pay way too much for at a specialty café. A quick honey-simmered cherry syrup forms the flavor base, and once it's strained smooth and blended with vanilla powder, it gets bottled with plain kombucha for a second ferment that builds real, satisfying carbonation. The whole process is surprisingly hands-off — a day or two on the counter and your bottles transform into something genuinely effervescent and complex. Every single ingredient here is straightforward and tree-nut-free by nature, so there's no label-scanning or substitution stress involved. Tart cherries bring a bright, slightly sour punch that plays beautifully off the tangy kombucha base, while the vanilla rounds everything out with a warm, almost creamy finish. It's the kind of homemade drink that makes you wonder why you ever bought the bottled stuff.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 32 oz plain unflavored kombucha (store-bought or homemade first-ferment)
- 1 cup fresh or frozen pitted tart cherries
- 1 tbsp raw honey
- ½ tsp vanilla powder
Instructions
- 1
Combine the tart cherries and honey in a small saucepan over medium heat. Cook, stirring occasionally, until the cherries soften and release their juice and the honey is fully dissolved, about 5–7 minutes. Remove from heat and let the mixture cool to room temperature, about 30 minutes.
- 2
Press the cooled cherry mixture through a fine-mesh strainer set over a bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much juice as possible. Discard the solids. Stir the vanilla powder into the strained cherry juice until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!