Gut Friendly Cherry-Pineapple Dump Cake

Total time1 hr 5 min

Prep time5 min

Cook time50 min

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Ingredients

12 servings

1 can (21 oz) cherry pie filling
Simple Truth Organic Cherry Pie Filling Whole Cherries - 21 oz
Lucky Leaf Fruit Filling & Topping Original Cherry Pie Filling Hill Country Fare Cherry Pie Filling & Topping
Baker's Corner Cherry Pie Filling and Topping 21 oz
Fischer & Wieser Harvest Cherry Pie Filling
See all
1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix, dry
1 stick (½ cup) unsalted butter, cut into thin slices
½ cup chopped pecans (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2
Spread the crushed pineapple (with all its juice) in an even layer across the bottom of the prepared baking dish.

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