Yeast Free Cherry Lime Soda

Total time30 min

Prep time10 min

Cook time5 min

4.5

(14)

Bright, tart, and deeply refreshing, this cherry lime soda is the kind of drink that makes you wonder why you ever reached for a can. The homemade cherry syrup is the real star — fresh or frozen cherries are simmered with honey and water until they release a gorgeous, jewel-toned juice that tastes nothing like the artificial stuff. Squeezing in fresh lime juice adds a citrusy punch that balances the sweetness perfectly. For anyone navigating a yeast-free lifestyle, fizzy drinks can feel like a minefield since many commercial sodas and flavored beverages sneak in fermented ingredients or additives — here, every single component is clean and straightforward. Pouring the sparkling water slowly down the side of the glass keeps the fizz alive, so you get that satisfying effervescence in every sip. Garnish with a few fresh cherries and a lime wedge and it looks impressive enough to serve at a party, but it comes together in under 30 minutes with barely any effort.

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Ingredients

2 servings

For the cherry syrup

1 cup fresh or frozen sweet cherries, pitted
¼ cup water
2 tbsp honey

For serving

3 tbsp fresh lime juice (from about 2 limes)
1 ½ cups sparkling water, chilled
1 cup ice cubes
2 lime wedges (optional)
4 fresh cherries, for garnish (optional)

Instructions

1
Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
2
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.

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