Seeds Free Cherry Lime Soda

Total time30 min

Prep time10 min

Cook time5 min

4.5

(14)

That deep ruby cherry syrup is the star here — simmered down with honey until it's glossy, fragrant, and packed with real fruit flavor. Combined with bright fresh lime juice and a generous pour of sparkling water, the result is a refreshing, fizzy drink that feels genuinely special without any complicated steps. For anyone navigating a seeds-free lifestyle, store-bought sodas and flavored sparkling drinks can be surprisingly tricky, with botanical blends or natural flavoring mixes that aren't always transparent about their ingredients. This one is completely homemade, so you know exactly what's going in the glass. The honey adds just enough sweetness to balance the tartness of the lime, and the whole thing comes together with pantry staples and fresh fruit. Serve it over ice with a few whole cherries on top and it looks like something you'd order at a nice brunch spot — no barista required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the cherry syrup

1 cup fresh or frozen sweet cherries, pitted
¼ cup water
2 tbsp honey

For serving

3 tbsp fresh lime juice (from about 2 limes)
1 ½ cups sparkling water, chilled
1 cup ice cubes
2 lime wedges (optional)
4 fresh cherries, for garnish (optional)

Instructions

1
Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
2
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!