Pork Free Cherry Lime Soda
That deep ruby cherry syrup swirling through a glass of sparkling water is honestly one of the prettiest things you can make at home, and it tastes even better than it looks. Fresh or frozen sweet cherries get simmered down with honey and a splash of water until they release a jewel-toned syrup that's fruity, floral, and just sweet enough. The bright hit of fresh lime juice cuts right through the richness and gives the whole drink a lively, citrusy edge. Everything here is completely plant-based and naturally free from any animal-derived or pork-based additives — no gelatin, no hidden ingredients, just real fruit and honey. Pouring the sparkling water slowly down the side of the glass keeps every sip perfectly fizzy, so don't rush that last step. Garnish with a couple of fresh cherries and a lime wedge and you've got something that looks like it came from a craft cocktail bar, no bartending skills required.
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Learn more →Ingredients
2 servings
For the cherry syrup
- 1 cup fresh or frozen sweet cherries, pitted
- ¼ cup water
- 2 tbsp honey
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
- 2 lime wedges (optional)
- 4 fresh cherries, for garnish (optional)
Instructions
- 1
Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
- 2
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.
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