
Fresh cherries simmered down with honey and a splash of water create a glossy, deep ruby syrup that tastes like summer in a glass. The bright hit of fresh lime juice cuts through the sweetness beautifully, and the sparkling water brings everything together with a satisfying fizz. This kind of drink fits naturally into a plant-forward, whole-food approach to eating β real fruit, a touch of natural sweetener, and nothing artificial in sight. Honey steps in as a gentler alternative to refined sugar, keeping the syrup flavorful without tipping into cloying territory. Pouring the sparkling water slowly down the side of the glass is a small but worthwhile trick that keeps every sip lively and effervescent. It comes together in well under half an hour and looks genuinely stunning with a few fresh cherries perched on top. Whether you're hosting a weekend brunch or just want something more exciting than plain water, this one delivers.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
