Hazelnut Free Cherry Lime Soda

Total time30 min

Prep time10 min

Cook time5 min

4.5

(14)

That deep ruby cherry syrup is the star here — simmered down with honey until it's glossy, fragrant, and packed with real fruit flavor. The tartness of fresh lime juice cuts right through the sweetness, and the sparkling water brings everything together with a satisfying fizz. It's the kind of drink that looks like it came from a fancy café but comes together in under half an hour with a handful of simple ingredients. Because everything is made from scratch — fruit, citrus, honey, bubbles — there's no label-reading required and no mystery additives to worry about. Pouring the sparkling water slowly down the side of the glass is a small trick that keeps every sip as effervescent as the first. Garnish with a few fresh cherries and a lime wedge and it's genuinely stunning to serve at a summer gathering or just as a weekend treat for yourself.

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Ingredients

2 servings

For the cherry syrup

1 cup fresh or frozen sweet cherries, pitted
¼ cup water
2 tbsp honey

For serving

3 tbsp fresh lime juice (from about 2 limes)
1 ½ cups sparkling water, chilled
1 cup ice cubes
2 lime wedges (optional)
4 fresh cherries, for garnish (optional)

Instructions

1
Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
2
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.

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