
That deep ruby cherry syrup is the star here β simmered down with honey until it's glossy, fragrant, and packed with real fruit flavor. A squeeze of fresh lime adds just enough brightness to keep things from tipping into sweet territory, and the sparkling water brings the whole thing to life with a satisfying fizz. This is the kind of drink that looks like it came from a craft cocktail bar but comes together in your own kitchen with a handful of simple ingredients. Since everything in this recipe is naturally plant-based and built around fruit, citrus, and honey, there's genuinely nothing to second-guess β no hidden animal-derived additives, no label-reading required. Pouring the sparkling water slowly down the side of the glass is a small trick that makes a real difference, keeping every sip as bubbly as the first. Garnish with a few fresh cherries and a lime wedge and it's almost too pretty to drink β almost.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Combine the pitted cherries, water, and honey in a small saucepan over medium heat. Cook, stirring occasionally and pressing the cherries gently with a spoon, until the cherries have softened and released their juice and the liquid is a deep ruby color, about 5 minutes.
Pour the cherry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly to extract as much syrup as possible. Discard the solids. Let the cherry syrup cool to room temperature, about 15 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
