Wheat Free Cherry Fruit Leather
Fruit leather from the store often comes loaded with additives, and checking labels for hidden grain-based fillers can be exhausting. This homemade version keeps things beautifully simple — just cherries, honey, lemon juice, and an optional whisper of Ceylon cinnamon blended into a silky purée and slow-dried in the oven. The result is chewy, intensely fruity, and naturally free of any wheat or grain ingredients because there simply aren't any to worry about. Straining the purée before spreading it gives the finished leather that smooth, glossy texture that feels almost candy-like without any refined sugar overload. Whether you use sweet or tart cherries, the flavor is bold and concentrated in the best possible way. Roll them up, slice into strips, and you've got a snack that travels well and disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!