Paraben Free Cherry Fruit Leather
Store-bought fruit snacks are loaded with preservatives, artificial dyes, and synthetic additives that can be a real problem for anyone keeping a clean, paraben-free pantry. This homemade cherry fruit leather uses nothing but real cherries, honey, fresh lemon juice, and an optional touch of Ceylon cinnamon — that's it. The cherries get blended smooth, strained for a silky texture, and then slowly dried in a low oven until the whole sheet transforms into a glossy, pliable, deeply fruity snack you can actually feel good about. The slow drying process does all the work naturally, no chemical preservatives needed to get that satisfying chewy texture. Sweet cherries bring a mellow, jammy flavor while tart cherries give it a little more punch — either way, the result is genuinely delicious. Once cooled and rolled up in parchment, the strips are easy to pack, share, or stash for whenever a snack craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!