Paleo Cherry Fruit Leather
Fruit leather from the store is almost always loaded with added sugars, corn syrup, or mystery preservatives — none of which have any place in a whole-foods approach to eating. This version keeps things beautifully simple: just real cherries, a touch of honey, fresh lemon juice, and an optional whisper of Ceylon cinnamon for warmth. The cherries get blended completely smooth, strained for a silky texture, and then slow-dried in the oven until they transform into a glossy, pliable sheet that peels away cleanly and rolls up like a dream. It's genuinely satisfying to make, and the deep ruby color alone is enough to get everyone in the kitchen curious. The result is chewy, naturally sweet-tart, and portable — perfect for lunchboxes, hikes, or just a snack that feels like a treat without derailing anything. Because the only sweetener is honey and the only fruit is cherries, you know exactly what you're eating, which is the whole point.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!