Hazelnut Free Cherry Fruit Leather
Fruit leather made from scratch hits differently than anything you'd find in a crinkly store pouch — and this cherry version is genuinely stunning. Sweet or tart cherries get blended with honey, a squeeze of fresh lemon juice, and an optional whisper of Ceylon cinnamon before being strained into a silky, jewel-toned purée. The slow oven dry transforms it into a glossy, pliable sheet that peels away cleanly and rolls up into satisfying little strips. Store-bought fruit snacks can be a minefield when it comes to shared production lines and mystery "natural flavors," so making your own means you know exactly what went into every bite. The ingredient list is refreshingly short — just real fruit and a few pantry staples — which is exactly what makes this recipe so trustworthy for anyone navigating nut allergies or cross-contact concerns. Kids go absolutely wild for these, but honestly, adults will be sneaking strips straight off the pan before they even make it to the parchment roll.
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Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
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