Ginger Free Cherry Fruit Leather
Tart-sweet and deeply fruity, this homemade cherry fruit leather is the kind of snack that feels indulgent but is made from nothing but real, wholesome ingredients. So many store-bought fruit leathers sneak in spices, natural flavors, or additives that can be hard to vet — making your own means you know exactly what's going in. The base here is simply blended cherries, honey, and a splash of lemon juice, with an optional pinch of Ceylon cinnamon that you can easily leave out to keep things completely spice-free. Straining the purée before spreading it gives the finished leather a smooth, even texture that dries beautifully in a low oven. The slow bake transforms the vibrant cherry purée into a glossy, pliable sheet that peels away cleanly and rolls up into perfectly portioned strips. It's a satisfying project with a genuinely delicious payoff — bright cherry flavor in every chewy bite.
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Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
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