Emulsifier Free Cherry Fruit Leather
Fruit leather from the store almost always comes loaded with additives, stabilizers, and emulsifiers you'd rather not think about — this homemade version skips all of that entirely. It's made from just cherries, honey, lemon juice, and an optional whisper of Ceylon cinnamon, so every ingredient is something you can actually picture. The cherries get blended completely smooth, strained for a silky purée, then slowly dried in a low oven until they transform into a glossy, pliable sheet that peels away cleanly and rolls up beautifully. The result is intensely fruity, naturally sweet, and satisfyingly chewy in the best possible way. Whether you use sweet or tart cherries, the flavor is bold and bright — no artificial anything required. Roll them up, slice into strips, and you've got a snack that feels a little nostalgic but tastes completely real.
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Learn more →Ingredients
8 servings
- 2 lb fresh or frozen pitted sweet or tart cherries, thawed if frozen
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (up to 200°F / 93°C). Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the cherries, honey, lemon juice, and Ceylon cinnamon (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
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