Alpha Gal Friendly Cherry Fruit Leather

Tart-sweet and deeply fruity, this cherry fruit leather is the kind of snack that feels indulgent but is made from nothing but wholesome, plant-based ingredients. For anyone navigating alpha-gal syndrome, packaged fruit snacks and store-bought leathers can be a minefield of hidden mammalian-derived additives, gelatin, or ambiguous natural flavors — this recipe sidesteps all of that entirely. Fresh or frozen cherries get blended with honey, a squeeze of lemon juice, and an optional whisper of Ceylon cinnamon, then slowly dried in the oven until perfectly pliable and peelable. Straining the purée before spreading it ensures a smooth, even layer that dries uniformly and rolls up beautifully without cracking. The low-and-slow oven method does all the heavy lifting — no dehydrator required, just patience and a silicone mat or parchment. Once cooled, you get eight satisfying strips of glossy, jewel-colored leather that are easy to pack, share, or hoard entirely for yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →